Wamesit Lanes is always looking for friendly, hard-working people to join us and help us continue to achieve our mission to exceed the expectations of our guest on every level at all times. Check out our openings below or fill out our general application!
General Application
Marketing & Events Coordinator
The Marketing & Events Coordinator will promote Wamesit Lanes brand to internal and external audiences through marketing communication, social media content and events. In this key role, you will collaborate with marketing, sales, operations, and human resources to develop meaningful content and oversight across marketing channels including public relations, social media, internet, website, email, and video.
Restaurant manager
The Restaurant Manager will manage and direct the daily operations of the restaurant including, development & performance of employees, managing the day-to-day operations & financial activities, and ensure guests are satisfied with their dining experience.
Line cook
The Line Cook will have knowledge of all Wamesit recipes, maintain proper food sanitation regulations, and prepare all menu items to company specs for consumption by guests which includes the seasoning and cooking of soups, salads, appetizers, sandwiches, meats, vegetables and other hot or cold menu items.
Bartender
This position plays a major role in a guest’s dining and/or bar experience. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.
Server
The server is responsible for ensuring patrons have an enjoyable dining experience by providing quality customer service. Once state guidelines allow us to fully open the server will rotate sections between The Firewater Tavern, Links & Lanes. The server will be responsible for taking food/drink orders and removing dinnerware from the table in a timely manner.
mechanic
The Mechanic is responsible for immediately correcting all minor malfunctions of the automatic pinsetter while bowling is in progress and assisting the Mechanic Supervisor in a formal preventive maintenance program for the pinsetter machines.
barback
The Barback will support the bartenders to keep the bar area clean and stocked to ensure the guest has a positive experience.
Barback
Food Runner
Floor Supervisor
The Floor Supervisor oversees and manages the daily operations of the entertainment center.
event Sales coordinator
The Event Sales Coordinator will contribute a high level of positive customer service while working as a team to meet sales targets. The Event Sales Coordinator is responsible for the booking, upselling, and the execution of events to ensure guest satisfaction.
Hours of Operation
New Fall Hours!
Monday- Wednesday: 4:00pm – 11:00pm
Thursday & Friday: 12:00pm – 12:00am
Saturday: 10:00am – 12:00am
Sunday: 10:00am – 10:00pm
